The pizza margherita: history and legend of the most famous Neapolitan pizza in the world La Pizza margherita and Naples is an indissoluble couple, because this was the city where it was born and then spread throughout the world and become one of the most loved food ever. The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Wir zeigen im Rezept Schritt für Schritt, wie Pizza Margherita gelingt. A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage. So as to honor the Queen who has come to Naples they gave the name of the pizza, Pizza Margherita. Pizza Margherita und ihre Erfolgsgeschichte Die Geschichte des Klassikers beginnt 1889 in Neapel. n. A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage. The Margherita is the undisputed heavyweight champion of pizza. Let the the dough rest on a marble slab or a wooden surface for 2 hours covered with a damp cloth and then divide into individual ball-shaped portions of 180 grams each. Chef Raffaele created three special pizzas for the royal couple and Margherita particularly enjoyed the one with mozzarella, tomato, and basil, which represented the colours of the Italian flag. VPN margherita pizza calories are from of the company or from different Third and can itself on Homepages and in Magazines experienced be. The popular pizza Margherita owes its name to Italy’s Queen Margherita who in 1889 visited the Pizzeria Brandi in Naples. … La « verace pizza napoletana » La véritable pizza était à la base un plat de pauvre cuit au four constitué de pâte à base de farine de blé, de sauce tomate et de fromage. Nahrungsmittel aufzeichnen. Wäre die Geschichte der Pizza Margherita ein Märchen, würde es wie folgt beginnen: Es war einmal ein italienischer König, der mit seiner Gattin Margherita 1889 in Neapel drei Pizzen orderte. The ingredients you find in Margarita pizza are typically fresh basil, tomatoes, and mozzarella cheese. Pizza Margherita synonyms, Pizza Margherita pronunciation, Pizza Margherita translation, English dictionary definition of Pizza Margherita. This style of pizza was originally made for Queen Margherita, the Queen of Italy by a man named Esposito in Naples in 1889. The story tells us that Raffaele Esposito, the best pizza maker (pizzaiolo in italian language) of XIX century, has prepared in honor of Queen Margherita a tomato and mozzarella pizza (tomato, olive oil, mozzarella, basil) which colours recalled the Italian tricolor. Thus the Margherita pizza was born. Die rote Tomatensoße, die weiße Mozzarella und den grünen Basilikum. Like any good origin story, the myth of the first Margherita pizza is certainly up for debate, but there’s no arguing that we’re thankful for the creation of it regardless. She was, of course, delighted. Fitnessziele: Herzgesundheit. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) by chef Raffaele Esposito of Pizzeria Brandi and his wife. und frischem Basilikum zubereitet werden. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO 's list of intangible cultural heritage. The Pizza Box Special. 11am - 2pm. This signalled an important shift. Sie ist teilweise auch unter dem Namen Pizza Napoletana bekannt, welcher jedoch nur für Pizza Margherita aus Neapel verwendet werden darf. 320 Kcal. Shortly after the invention of the Margherita pizza, Italian immigrants brought this classic, hearty dish with them to the United States. Stretchy mozzarella cheese, tangy tomatoes, and peppery basil are all … Sie hat hauptsächlich 3 Zutaten, die die Farben der italienischen Flagge repräsentieren. According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). When you use letter of the alphabet VPN margherita pizza calories . Popular legend relates that it was named for Queen Margherita, wife of Umberto I, who was said to have liked its mild fresh flavour and to have also noted that its topping colours—green,… The origins of the Margherita pizza are a little murkier and are tied up with the unification of Italy itself. The Pizzaiolo (pizza maker) on duty that day, Rafaele Esposito created a pizza for the Queen that contained the three colors of the new Italian flag. She also started a culinary tradition, the Pizza Margherita, which lasts to this very day in … margherita pizza: history, information, interesting facts. The ingredients you find in Margarita pizza are typically fresh basil, tomatoes, and mozzarella cheese. let’s enjoy its authentic flavor in the most traditional neapolitan pizzerias. Oregano increased by 5,200 percent over 8 years in the 1940s. This article evaluates the creation myth of the pizza margherita as presented by those texts which presume to describe its history, as well as an alternative possibility for the story's genesis. Finde was du suchst - wohlschmeckend & brillant. Cook in a wood- brick oven at a temperature between 450C° to 480C°, rotating the position of the pizza frequently to make sure the heat is spread evenly. margherita pizza: history, information, interesting facts. Inzwischen bestehen erhebliche Zweifel an Details und Ablauf der Entstehungsgeschichte. Pizza margherita - Wir haben 18 beliebte Pizza margherita Rezepte für dich gefunden! Keywords: history of pizza, pizza margherita, invention of tradition, fakelore, Naples Introduction The construction of the state of Italy—both political unification and the unfinished cultural project of an “Italian” identity—is reflected in a popular story about the birth of one of Italy’s greatest gastronomic exports, pizza. Again with a spiraling motion starting from the centre, add 4 to 5 grams of extra virgin olive oil. This style of pizza gave rise to the New York-style pizza that was first made by Italian immigrants to the United States in the early 20th century. Eine der drei, mit Tomate, Mozzarella und Basilikum belegt, mundete der Königin besonders gut und sie ließ Esposito einen … A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. Other articles where Margherita pizza is discussed: pizza: …most traditional pizzas is the Margherita, which is topped with tomatoes or tomato sauce, mozzarella, and basil. Learn more. When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created. n. A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage. Raffaele Esposito, who worked at the "Pizzeria di Pietro" established in 1880, is the inventor of margherita pizza, topped with green basil leaves, white mozzarella cheese, and flavorful red cherry tomatoes. Salami - £10.00. Use your hands and enjoy the taste of Italy! La mozzarella, infatti, sembra che venisse tagliata a fettine e disposta sulla pasta come a formare dei petali bianchi. Margarita Pizza is a pizza classic. So there you have it – the history of the Margherita pizza. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Lean Cuisine - Margherita Pizza (Origins) Portionsgröße: 1 Pizza. Sales of pizza ingredients skyrocketed as a result. Since 2009, Pizza Margherita is one of the three Pizze Napoletane with an STG (Specialità Tradizionali Garantite - Traditional Guaranteed Specialty) EU label together with the Marinara (garlic and oregano) and the Margherita Extra (mozzarella di Bufala Campana DOP, fresh basil and tomatoes). 11 % 4g Fette. half caesar or house salad +$2.50 Margherita pizza was thus born and remains a staple to this day. Margherita pizza is a special variety of pizza that originates in Naples, Italy. Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and other ingredients. Below is the original Pizza Margherita recipe you find in the official standard procedures codified in the Disciplinare di Produzione della Specialità Tradizionale Garantita "Pizza Napoletana". Fette 63g. 6. Pizza Margherita is to many the true Italian flag. Margherita pizza is known for its ingredients representing the colours of the Italian flag. According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created  a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). The final pizza was the one that appealed to Queen Margherita the most. The word pizza is coming from Arabic “pita”, which means bread. The pizza Margherita is considered to be the classic Neapolitan pizza. These ingredients include red tomato sauce, white mozzarella and fresh green basil. Margherita pizza, pizza margherita, pizza Margherita Etymology [ edit ] Italian pizza Margherita , from Margherita of Savoy , the Queen of Italy, at the time the pizza pie was renamed/formally named in her honour, with the colours of the Italian flag of reunification, red (tomato), white (mozzarella), green (basil). Wie eignet sich dieses Essen für deine Tagesziele? The pizza maker decided to name it the Margherita in the Queen’s honor. At that time, Sansone Foods witnessed the increase in the popularity of pizza and has helped to supply pizza makers with authentic Italian ingredients since its origins in 1945. Kurze Zeit später brachte Pizza-Bäcker Raffaele Esposito drei unterschiedliche Pizza-Sorten. Hier gibts das original italienische Rezept zum selber machen! La pizza Margherita avrebbe origini ben più antiche del 1889 e il nome deriverebbe dall’omonimo fiore e non dalla regina. What Italians do with left-overs, Italy’s Nut Cookies: Perfect for the Holidays, Fractional ownership in Montalto delle Marche, Buonjourney Italy – Cultural and Culinary Vacations in Italy, Learn Italian in Genoa and Online - Centro Studi Italiani (Ex Scuola Tricolore), Reggio Lingua - Language school and cooking classes. However, by the late 18th century, it was common for the poor of the area around Naplesto add tomato to their yeast-based flatbread, and so the pizza began. let’find out how it’s made. flatbreads with oils, spices, and other toppings) were eaten by many peoples in the Mediterranean, including the ancient Greeks and Egyptians.When writing a history of Rome in the third century BCE, Cato the Elder described pizza-like rounds of bread topped with olives and herbs. Read more to find out why! The basic toppings stayed the same: tomatoes, cheese, and Italian herbs. n. A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage. Tagesziele. By artisan manufacture in the bakery using gentle, quality maintaining methods, the flavour and characteristic taste of the raw ingredients can be experienced to their full advantage. THE YUMMY HISTORY OF MARGHERITA PIZZA RECIPE AT HOME. Legend has it that the traveling pair became bored with their … Pour a liter of water into a dough making machine, dissolve 50-55 g of salt, add 10% of the total amount of flour you are planning to use, then dissolve 3g of yeast, and start mixing gradually adding the remaining 1.8 Kg  flour until the dough reaches the desired texture and consistency, defined as "Il Punto di Pasta", smooth to the touch and very extensible . 4. Descriptions of such a pizza recipe, however, can be traced back to at least 1866 in  Francesco DeBouchard book “Customs and Traditions of Naples” -  (Vol II, p.. 124). In additional organic yeasts are used exclusively, and no Soya lecithin of conventional origin is used so that for the first time a 100% organic pizza in Demeter quality can be offered. Funghi - £9.00. Over the firsts is often added some small seafish; on the seconds some thin slices of mozzarella. For some time after the tomato was brought to Europe from the Americas in the 16th century, it was believed by many Europeans to be poisonous, like some other fruits of the Solanaceae (nightshade) family are. Pizza Margherita | Das originale Rezept J. eder kennt sie als das Wahrzeichen der originalen italienischen Pizza: die Pizza Margherita. Sie wurde der Legende nach 1889 für Königin Margherita von Savoyen gebacken und spiegelt die Farben der italienischen Nationalflagge wieder. The city of Naples in Italy is widely known to be the home of pizza. Pizza, of course, is borrowed from Italian, but the deeper ingredients of the word, if you will, are unclear. [3] In 1849 Emanuele Rocco recorded different pizza toppings like basil, tomatoes and thin slices of mozzarella;[4] the mozzarella was thinly sliced, and arranged with a flower-shape over the tomato sauce, along with the basil leaves: this may be the real origin of the name Margherita (meaning daisy).[5]. Pizza In The United States. Use your hands and with a round motion roll out the dough on a marble slab covered with flour until it becomes 3 mm thick with a 1-2 cm edge. Some say that its origins can be traced back to 1866 but it is this version that made this pizza famous. The innovation that led to flatbread pizza was the use of tomato as a topping. According the keepers of human history over at the Guinness World Records, the largest circular pizza ever baked weighed was made in Norwood, South Africa by Norwood Hypermarket on December 8, 1990. The story goes like this – the year was 1889, the King Umberto I and his beautiful wife Queen Margherita of Savoy were on a visit to Naples, the former capital of the southern kingdom. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Die Pizza Margherita ist eine von zwei Variationen der originalen Pizza Napoletana, welche als Reaktion auf steigende Zahlen von Fast-Food- und Tiefkühlpizzen 2005 als Warenzeichen der Europäischen Union geschützt wurde. Pizza Margherita synonyms, Pizza Margherita pronunciation, Pizza Margherita translation, English dictionary definition of Pizza Margherita. 69 % 55g Kohlenhydrate. In 1866 Francesco De Bourcard, writing about the Naples traditions,[4] described the most commonly used pizza toppings at that time, included the ones called today pizza marinara, pizza margherita and calzone: The most ordinary pizzas, called coll'aglio e l'olio (with garlic and oil), are dressed with oil, and over there it's spread, as well as salt, the origanum and garlic cloves shredded minutely. By 1927, several recipes had been developed with most recipes including tomatoes, cheese, and mozzarella. [2] In 1830, in the book Napoli, contorni e dintorni, written by Riccio, it was described as a pizza with tomato, mozzarella and basil. Origin The Margherita pizza was created by chef Raffaele Esposito for Margherita of Savoy, queen consort of Italy from 1878 until 1900. It may seem odd but the history of the Margherita pizza, one of the most classic pizzas, is shrouded in mystery. Set aside in a container to rise for a second time for 4-6 hours at room temperature. ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG), Beyond Basil and Pine Nuts: Sicily’s Pestos, 5 Surprising Italian Desserts Made with Pasta, Panettone: Not Just For Christmas. let’s enjoy its authentic flavor in the most traditional neapolitan pizzerias. Die Pizza Margherita ist die typische Pizza der neapolitanischen Küche.